Mama Jean’s Blog
Cinco de Mayo Pre Orders
April 15, 2021
Planning a fun fiesta? Spice up your Cinco de Mayo feast when you let MaMa do the cooking! Our talented chefs have some mouth watering ...
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Change for Change: Night Light
April 2, 2021
Celebrating more than 60 years of helping children and families come together. More than 3,000 domestic adoptions, 3,500 international adoptions and 900 embryo adoptions have ...
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MaMa’s Cooking Easter Dinner
March 18, 2021
MaMa’s got the perfect menu for your family this Easter. Take it easy this Sunday and let our chefs do the cooking, while you enjoy all the ...
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MaMa Says Eat the Rainbow
March 4, 2021
From bright yellow turmeric to the dark earthy purple of beets, food is full of color. Full, bright vibrant color. That’s what food should be. ...
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4 Wines You Need To Know
March 4, 2021
Kim here! I want to introduce you to some lesser-known wines of the world. Many of us know Cabernet Sauvignon, Merlot, and Shiraz. Here at Mama ...
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Bulk Dry Goods: Roasted & Salted Bulk Nuts
March 1, 2021
MaMa’s got your back when it comes to healthy snacking! This delicious combination of mixed nuts can be found in our bulk department. Almonds, brazil, ...
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Change for Change: Camp Barnabas
March 1, 2021
Camp Barnabas is a unique ministry providing Christian camping experiences to individuals with special needs and chronic illnesses, along with their families. Whether you are ...
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Herb & Spice: Bee Pollen
March 1, 2021
Bee pollen is an excellent way to boost your natural immunity. Loaded with nutrients, amino acids, vitamins and lipids, bee pollen is mixture of flower ...
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Iced Wildberry Matcha Latte
March 1, 2021
Soothe your soul with an iced Wildberry Matcha latte. Matcha gently boosts your alertness without increasing anxiety. Sweetened with strawberry and bluebery syrup, this dairy ...
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Spring Fling Smoothie
March 1, 2021
Brighten your day with our new Spring Fling smoothie! This nutritious treat is blended with raspberries, blueberries and ginger juice. Plus it’s packed with refreshing ...
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Local Cheese Spotlight
February 4, 2021
From the farm to your table, these local gourmet cheeses are full of delicious flavor. Whether you’re into creamy goat cheese or aged cheddars, MaMa’s ...
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Superfoods for Your Heart
February 3, 2021
Your heart beats about 115,000 times a day. Weighing in at less than a pound, the heart is a muscle which pumps oxygenated blood throughout ...
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Vegan Valentine Dinner Pre-Order Menu
February 2, 2021
Surprise your Valentine with a night off from cooking! Let MaMa do the hard work so you can create the perfect romantic evening at home. ...
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Herb & Spice: Holy Basil
February 1, 2021
Holy Basil isn’t like that sweet basil you find in the kithcen. It’s spicy, peppery taste has earned this herb the nick-name of “hot basil” when ...
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Change for Change: Night Light
February 1, 2021
Our change for change chairy this February is Night Light International. Trafficking and exploitation happen right here in Springfield. Night Light offers intervention to sexually ...
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Game Day Orders
February 1, 2021
Let MaMa do the cooking so you can enjoy the big game! Our cooks are preparing some delicious game day snacks so you won’t have ...
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Staff Pick: Evanhealy
January 7, 2021
Starting a natural skin care routine is one of the most imporant things you can do for you skin. Evanhealy is a holistic skin care ...
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Mushrooms: An Ancient Remedy For Modern Problems
January 6, 2021
These days everyone could use a little Fungi in their life. Mushrooms are vital in their function in everything from balancing ecosystems to providing a ...
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Change for Change: Eden Village
January 2, 2021
This year we are giving back to our community by raising funds for Eden Village. With your help we plan on raising funds to build ...
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Herb & Spice Feature: Hawthorn Berries
January 2, 2021
Hawthorn berries are packed with nutrition have a tart, tangy taste and mild sweetness. For centuries, hawthorn berry has been used as an herbal remedy for digestive ...
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Bulk Item of the Month: Organic Millet
January 2, 2021
Millet can be used in various ways. It is most commonly cooked as a porridge for breakfast, but raw millet can be tossed into baked ...
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