Nutshell

16Nov

Local Food... In a Nutshell

16 November

At MaMa Jean’s, we love local. Since our doors opened in 2002, we have partnered with area farmers, bakers, growers and artists to showcase exceptional quality from right here in the Ozarks. We believe in the relationships we have formed with our neighbors and trust the care and passion they put into their delicious work. By supporting local, we can get high quality, real food at a fair price, while supporting Ozarks farmers, improving the local economy, and reducing our environmental impact.

Local food can be categorized two ways:

1. Locally grown

Vegan... In a Nutshell

13 November

When someone adopts a vegan diet, they limit their diet to exclude all animal products. While vegetarians pass on the meat, vegans pass on the meat, the dairy, the eggs and in many cases, even the honey.

Organic... In a Nutshell

13 November

When food has been certified organic that means it has met certain standards of purity. The certification process is rigorous and extends from testing the soil to restricting what goes into the growing process. The harvest, transportation and storage of organic products is also monitored.