The Most Delicious Roasted Brussels Sprouts!

Brussels Sprouts recipe
Prep Time 20 minutes
Cook Time 30 minutes
Category Plant Based
Servings 4

Ingredients
  

  • 1 lb brussels sprouts trimmed and halved
  • 2 tbsp high quality olive oil
  • Himalayan Sea Salt and Freshly Ground Black Pepper

Instructions
 

  • Preheat oven to 425 F.
  • On a large baking sheet, toss brussels sprouts with olive oil, salt & pepper. Make sure the cut side is face-down
  • Roast brussels sprouts for 25-30 minutes. At around 20 minutes, stir the sprouts, then finish roasting.
  • Add more salt, if desired.

Notes

To make the best brussels sprouts, there are just a few guidelines that will get you there:
  • Trim off bottoms and halve the brussels sprouts
  • Roast at a high temp
  • Don't crowd the pan
  • Turn them cut side down to roast
  • Wait to stir or turn the brussels sprouts
 
The following recipe is delicious as is. If you want to add a bit of culinary flair, try adding partially cooked, chopped bacon to roast with the sprouts from the beginning. About 15 minutes before being done, add roughly chopped hazelnuts and toss to mix in and coat.

Mama Jean's East

3530 East Sunshine
Springfield, MO 65809
(417) 429 – 1800

Store Hours

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Sunday: 9am – 6pm

Deli Hours

Monday – Saturday: 8am – 4pm
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Direct Deli Phone: (417) 429 – 1801

Mama Jean's South

1110 East Republic Rd.
Springfield, MO 65807
(417) 881 – 5326

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Mama Jean's North

228 West Sunshine
Springfield, MO 65807
(417) 831 – 5229

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Sunday: 9am – 6pm

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Sunday Brunch: 9am – 3pm

Direct Deli Phone: (417) 865 – 3532

MaMa Jeans is always CLOSED for: Easter, Labor Day, Thanksgiving, and Christmas Day
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