Turkish Apricots are delectably sweet. It’s the perfect on-the-go healthy snack with with a little bit tang. Turkish Apricots are known for their chewy, deliciously tart flavor. They’re a great addition to salads or just plain by themselves. This July you can enjoy organic Turkish Apricots at 20% off!
July 2020 Bulk Sale Items:
Organic Turkish Apricots – 20% Off
Organic Pearled Barley – 20% Off
Organic Millet – 20% Off
Try them is this Barley Salad with Apricots & Pine Nuts
Ingredients
- 1 cup Pearled Barley **also on Sale July 2020
- 3 cups water
- 12 dried apricots chopped
- 1 large shallot sliced thin
- 1/4 cup apple cider vinegar
- 2 tbsp olive oil
- 1 tsp salt separated
- 1 tsp fresh ground black pepper
- 1/3 cup fresh basil chopped
- 3 cups fresh baby spinach
- 1/4 cup pine nuts toasted
Instructions
Bring the barley, water and 1/2 tsp kosher salt to a boil. Reduce to simmer, covered, and cook for 30 minutes.
Remove from heat and stir in the sliced shallots and chopped apricots. Cover and let stand for 15 minutes.
Drain any excess liquid, but it should all be absorbed. Chill in a bowl in the refrigerator for at least 1 hour.
In a small sauté pan lightly toast pine nuts until golden and set aside. In a small bowl whisk together the vinegar, oil, other 1/2 tsp of salt and pepper. Pour dressing over barley, add basil and spinach and stir to mix.
Serve chilled with toasted pine nuts on top.
