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Of all the things we create in our kitchens, garbage shouldn’t top the list. You can cut down your culinary footprint by going “zero waste”, or as close to it as possible. 

What is a zero waste kitchen? Zero waste means you send nothing to the landfill. A laudable goal, but it’s a tough one to accomplish. 

Where to begin? Start by using the tips we’ve assembled here, keeping in mind that even small steps will make a difference.