Arrowroot powder is frequently used in gluten-free, paleo cooking and it’s extremely versatile in the kitchen. Here are 5 things you need to know about arrowroot powder.
1. IT'S GLUTEN-FREE, GRAIN-FREE AND PALEO-FRIENDLY.
2. IT CAN REPLACE CORNSTARCH AS A THICKENER.
3. IT CAN ALSO BE USED IN BAKING, ROASTING AND FRYING.
4. IT HAS SOME NUANCES WHEN YOU USE IT.
When using arrowroot powder as a thickener, remember two things: