Serves: 4 Servings
Prep Time: 10 min
Cook Time:
Ingredients:
- 1 oz Fresh Turmeric (about a 2 inch piece, chopped)
- 2 cups Coconut Water
- 1 oz The Ginger People Ginger Juice
- Juice of 1 Lemon
- ¼ teaspoon Salt
Instructions:
- Process turmeric through a juicer, blender or food processor. Strain liquid through a fine mesh sieve or cheese cloth into a jar.
- Add coconut water, ginger juice, lemon juice, salt and ginger syrup.
- Shake, pour and enjoy!
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