Serves: 8
Prep Time: 10 min
Cook Time: 10 min
Ingredients:
- 2 Tbsp Peanut Oil
- 2 small heads broccoli, chopped
- 2 Red Bell Peppers, chopped
- 10 fresh mushrooms, sliced
- 2 lbs Firm Tofu, cubed
- 1 cup Peanut Butter
- 1 cup Hot Water
- 1/4 cup Vinegar
- 1/4 cup Soy Sauce
- 3 Tbsp Molasses
- Pinch of Cayenne Pepper
Instructions:
- Heat oil in a large skillet or wok over medium-high heat. Saute broccoli, red bell pepper, mushrooms and tofu for 5 minutes.
- In a small bowl combine peanut butter, hot water, vinegar, soy sauce, molasses and cayenne pepper. Pour over vegetables and tofu. Simmer for 3 to 5 minutes, or until vegetables are tender crisp.
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