A simple, 15-minute fruit salad with mango, blueberry, strawberry, and kiwi, dressed with lime juice and chili powder! Spicy-sweet, healthy, and so delicious. Perfect for fall get togethers and heat-free meals!
Recipe from minamilist baker
Serves: 6
Prep Time: 15
Cook Time:
Ingredients:
- 2 Mangoes, cubed
- 4 Kiwi, peeled and sliced
- 1 cup Strawberries, sliced
- 1 cup Blueberries
- 1 Lime, juiced
- Optional - 1 Tbsp Maple Syrup (or Agave Nectar)
- 1/4 tsp Chili Powder
- Pinch of Pink Himalayan Sea Salt
Instructions:
- Add all fruit to a large mixing/serving bowl.
- Add lime juice and maple syrup (optional depending on ripeness of fruit) to a small mixing bowl and whisk to combine. Then pour over fruit and gently toss to coat.
- Add sea salt. Then sprinkle on chili powder a little at a time, gently folding/stirring the salad as you go. I found 1/4 tsp to be the perfect amount, but add more or less depending on preference.
- Taste and adjust seasonings, adding more chili powder, maple syrup, or lime juice as needed. Add tequila or white rum for a boozy kick (optional).
- Serve immediately, or cover and chill for 2-3 days (sometimes longer depending on freshness of fruit).
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