Ingredients
- 2 cups Water
- 1 cup Quinoa rinsed
- 1/2 cup Olive Oil
- 1/3 cup Kalamata Olives sliced
- 1/3 cup Feta Cheese crumbled
- 1/3 cup Cherry Tomatoes halved
- 2 tbsp Fresh Basil Leaves shredded
Instructions
- Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes. Transfer quinoa to a large serving bowl and let cool completely.
- Drizzle olive oil over cooled quinoa and stir. Fold olives, feta cheese, tomatoes, and basil through the quinoa.
