Serves: 2 (6 Quesadillas)
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Ingredients:
- 1/2 yellow onion, diced
- 2 Tablespoons olive oil
- 2 cloves garlic, minced
- 6 Flor de Calabaza (squash blossoms), destemmed, roughly chop flowers
- 6 Siete almond flour tortillas
- 8 ounces Oaxaca or Mozzarella cheese
Instructions:
- Cook onion in olive oil for 5-6 minutes (until sweating) in a pan on medium heat.
- Add minced garlic and cook for another minute on medium heat.
- Add chopped Flor de Calabaza and coat it with the onion and garlic for 30 seconds on medium heat.
- Heat a clean pan on medium heat. Once hot, add the tortillas (work in batches)
- Add cheese, onion, garlic, and flowers on one side of the tortilla, then close and pat down with a spatula.
- Cook quesadilla until lightly browned on both sides.
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