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Prep Time 5 minutes
Cook Time 15 minutes
Category Dinner, Plant Based
Servings 6 Quesadillas

Ingredients
  

  • 1/2 1/2 yellow onion diced
  • 2 tbsp olive oil
  • 2 cloves garlic minced
  • 6 Flor de Calabaza (squash blossoms), destemmed, roughly chop flowers
  • 6 Siete almond flour tortillas
  • 8 oz Oaxaca or Mozzarella cheese

Instructions
 

  • Cook onion in olive oil for 5-6 minutes (until sweating) in a pan on medium heat.
  • Add minced garlic and cook for another minute on medium heat.
  • Add chopped Flor de Calabaza and coat it with the onion and garlic for 30 seconds on medium heat.
  • Heat a clean pan on medium heat. Once hot, add the tortillas (work in batches)
  • Add cheese, onion, garlic, and flowers on one side of the tortilla, then close and pat down with a spatula.
  • Cook quesadilla until lightly browned on both sides.