Serves: 4
Prep Time: 20
Cook Time: 20
Ingredients:
- 8 Eggs
- 4 Garlic Cloves, chopped
- 1/4 cup Chicken Stock
- 1/2 Onion, minced
- 2 cups Tomatoes, crushed
- 4 Tbsp Fresh Basil, minced
- 4 Tbsp Fresh Parsley, minced
- 2 Tbsp, Cooking Fat
- 4-6 slices of Bacon, cooked and crumbled
- Salt and Pepper
Instructions:
- Heat the cooking fat in a skillet over medium heat.
- Add the garlic and onion and cook until soft.
- Add the parsley and basil and cook for 1 minute, stirring frequently.
- Pour in the crushed tomatoes, chicken stock, and season salt and pepper to taste. Bring to a boil, and then let simmer for 4 to 5 minutes.
- Crack the eggs gently into the pizza sauce. Cover and let simmer gently for 10 to 12 minutes, or until the eggs reach your desired degree of doneness.
- Serve topped with crumbled bacon, and fresh basil.
Print Recipe
