Serves: 4-6 servings
Prep Time: 8 min
Cook Time: 20 min
Ingredients:
- 2 Tbs Miyoko's European Style Cultured Vegan Butter
- 1 Onion, diced small
- Pinch of Salt
- 32 oz Marinated Artichoke Hearts, drained and chopped
- 1 Wheel Miyoko's Classic Double Cream Chive Cheese
Instructions:
- Heat the butter on medium-low in a deep skillet or wide saucepan and add onion. Sprinkle with salt and sauce onion until translucent and tender. Add artichoke hearts and stir.
- Now break up the cheese wheel and add to the pan, stirring to combine all. Heat the mixture stirring until it is piping hot and melted.
- Serve hot with bread or crackers.
- **You can leave this as chunky dip or you can use an immersion blender or food processor and process briefly to a texture of your liking.
Print Recipe
