Serves: 2 1/2 dozen cookies
Prep Time: 20 min
Cook Time: 10-12 min
Ingredients:
- 1 cup Peanut Butter
- 1 cup Sugar
- 2 Eggs
- 1 1/2 cups Chocolate Chips (can substitute dairy-free chips)
Instructions:
- Preheat oven to 350 F.
- Line one or two baking sheets with parchment paper.
- Mix all ingredients (except the chocolate chips) in a bowl, either by hand or using a mixer. Then fold in the chocolate chips.
- Drop batter by tablespoons onto your prepared baking sheet(s). Bake for 10-12 minutes or until bottoms and sides are golden brown. Transfer to a wire rack to cool completely.
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