Iced Matcha Latte Recipe (Easy Mason Jar Preparation)
Makes 1 serving.
Prepare in a half-pint jar with lid.
Ingredients
- 1 tsp. matcha from our Herb & Spice department
- A few drops warm water
- 1 cup milk or vegan alternative of your choice
- 2 tsp. organic local honey or agave (or to taste)
- Ice
Directions
- Scoop matcha into jar, then add a few drops of water.
- Stir to form a paste, adding more water as needed (this prevents powder clumps).
- Add milk, honey or agave, and a couple ice cubes.
- Screw lid securely onto jar, then shake to mix.
- Grab, go, and enjoy!