Making homemade tahini is fun & easy! Tahini’s unique flavor can enhance a variety of dishes, most commonly hummus and other dips. With its roasted, ground sesame seeds, this savory nutty-tasting paste is even better when blended with hemp seeds! Once you’ve made your tahini paste, enjoy it in salad dressings, as a condiment for falafel, or in a variety of other dipping sauces.
Healthy Tahini Spread with Hemp Seeds
makes about 1 1/2 cups
Ingredients:
- 1 cup Organic Sesame Seeds
- 1 cup Organic Hemp Seeds
- 2 Tbls. Organic Pumpkin Seed Oil
- 2 Tbls. Organic Sesame Oil
- 1/2 cup water, or more to obtain desired consistency
Preparation:
- Roast sesame and hemp seeds over low-med heat for approximately 7-8 minutes, stirring consistently
- Blend seed mixture in a food processor or with an immersion blender
- While blending, gradually add in pumpkin seed oil, sesame oil, and water until a thick, smooth paste is formed
- Add additional water, if needed, to obtain desired consistency
*Tahini will keep up to 6 months in the refrigerator
recipe: https://blog.mountainroseherbs.com/diy-tahini
