Holiday treats are not complete without warm spices! Our Bulk Herb & Spice Department has all the essential spices you need to get into the Holiday Spirit! Sugar and spice and everything nice!
GROUND CORIANDER
Spiced Chestnuts
A festive blend of spices, nuts, and seeds sure to delight all this holiday season!
Ingredients:
- 1/4 cup Whole Pumpkin Seeds
- 1/4 teaspoon Ground Cumin Seed
- 1 teaspoon Sea Salt
- 1/4 teaspoon Korintje Cinnamon
- 1/4 teaspoon Ground Coriander Seed
- 1/8 teaspoon Cayenne Powder
- 1/8 teaspoon Garlic Powder
- 2/3 cup shelled pecans
- 1 teaspoon granulated sugar
- 2 teaspoons water
- 1 teaspoon unsalted butter
- 1 teaspoon light or dark brown sugar
- 1 1/2 cups sliced fresh chestnuts
Directions:
1. Toast nuts and seeds in a dry sauté pan; set aside.
2. Mix all spice mix ingredients together in a large bowl; set aside.
3. Bring water, butter and sugar to a boil in a small saucepan over medium-high heat, whisking constantly. Pour over nuts and seeds, stirring constantly with a wooden spoon until almost all liquid has evaporated. Transfer nuts and seeds to the spice mixture bowl and toss to coat.
4. Spread on parchment paper to cool.
https://www.frontiercoop.com/community/recipe/Spiced-Chestnuts
GROUND CARDAMOM
Visions of Sugarplums Toddy
This deliciously rich toddy adds a festive air to any gathering! Add a dash of rum if you’re feeling fancy.
Ingredients:
- 1/8 teaspoon Cardamom Seed Powder
- 1 teaspoon Vanilla Extract
- 1/4 teaspoon Ground Nutmeg
- 4 Korintje Cinnamon Sticks
- 4 cups milk, divided in half (dairy, rice, or soy)
- 2 teaspoons honey
- 4 ounces white baking chocolate, chopped
Directions:
Warm 2 cups of the milk, honey, cardamom, and baking chocolate in a saucepan until chocolate is melted. Add remaining milk and heat until warm. Stir in vanilla. Pour into cups, sprinkle with nutmeg, and add cinnamon stick stirrers.
https://www.frontiercoop.com/community/recipe/Visions-of-Sugarplums-Toddy
