Need your pumpkin spice fix but hesitant of all the fake flavors and preservatives? Well, look no further! MaMa Jean’s pumpkin spice blend is nothing but clean, organic goodness. Bake those pies and drink your lattes with peace of mind and enjoy pumpkin season to your hearts content!
Here’s our top 10 favorite ways to use pumpkin spice!
- Mix into cookie batter (especially sugar cookies!).
- Season roasted veggies. We especially love it on sweet potatoes, carrots, and of course, winter squash!
- Dust on popcorn.
- Stir into coffee or tea.
- Dust on your next cuppa joe or mug of tea. We especially like it in one of our many black teas!
- Add to a craft cocktail.
- Spice up overnight oats. This blend is a delicious addition to many breakfast staples, and we especially love it in a bowl of elderberry overnight oats.
- Sprinkle on pancakes. These spices will complement the warmth of butter (or vegan butter alternative) and syrup any morning. Liven up holiday sweets.
- Whisk into pasta sauce. We especially love these warming flavors in a sage brown butter sauce atop fresh fettuccine or cheesy ravioli.
- And last but not least, use in pumpkin pie. Rather than buying pre-spiced pumpkin pie filling in a can, match your filling to your family’s taste buds by starting with unflavored canned (or freshly baked) pumpkin and adding pumpkin pie spice blend to taste.
