No salad is complete without a sprinkling of dried cranberries! Dried cranberries are great for a variety of dishes, from cranberry sauce and jellies to muffins and granola. These tart cranberries are slightly sweetened for perfect flavor. Rich in antioxidants and vitamin C they are perfect for on-the-go snacking or baking. Cranberries have been shown to be effective weight-loss aid, lower blood pressure and lessen the risk of UTIs. You’ll find organic dried cranberries in the bulk sections of all MaMa Jean’s locations.
Try them in these delicious Cranberry Pecan Cookies!
Cranberry Pecan Cookies
Ingredients
- 1 tube (16-1/2 ounces) refrigerated sugar cookie dough, softened
- 1 cup chopped pecans
- 2/3 cup white baking chips
- 2/3 cup dried cranberries
- 1 teaspoon vanilla extract
Directions
- Preheat oven to 350°. In a large bowl, combine cookie dough, pecans, chips, cranberries and vanilla. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets.
- Bake until lightly browned, 10-12 minutes. Cool 2 minutes before removing from pans to wire racks. Store in an airtight container.
