Turkish Apricots are delectably sweet. It's the perfect on-the-go healthy snack with with a little bit tang. Turkish Apricots are known for their chewy, deliciously tart flavor. They're a great addition to salads or just plain by themselves. This June you can enjoy organic Turkish Apricots at 20% off!
Try them is this Barley Salad with Apricots & Pine Nuts
Ingredients
- 1 cup Pearled Barley
- 3 cups water
- 12 dried apricots chopped
- 1 large shallot sliced thin
- 1/4 cup apple cider vinegar
- 2 tbsp olive oil
- 1 tsp salt separated
- 1 tsp fresh ground black pepper
- 1/3 cup fresh basil chopped
- 3 cups fresh baby spinach
- 1/4 cup pine nuts toasted
Instructions
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Bring the barley, water and 1/2 tsp kosher salt to a boil. Reduce to simmer, covered, and cook for 30 minutes.
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Remove from heat and stir in the sliced shallots and chopped apricots. Cover and let stand for 15 minutes.
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Drain any excess liquid, but it should all be absorbed. Chill in a bowl in the refrigerator for at least 1 hour.
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In a small sauté pan lightly toast pine nuts until golden and set aside. In a small bowl whisk together the vinegar, oil, other 1/2 tsp of salt and pepper. Pour dressing over barley, add basil and spinach and stir to mix.
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Serve chilled with toasted pine nuts on top.
