Every morning, as we prepare our signature soups, our kitchens are warmed with rich and savory aromas. We chop our farm fresh veggies and use the finest quality herbs and spices in every batch. We source our meat carefully, ensuring hormone and antibiotic-free protein, and always have vegetarian soup options available. Our chefs are proud to use as many local and organic ingredients as possible. You’ll never ever catch us using artificial flavors or thickening agents in our soups.
We have 3 different portion sizes available, perfect for every appetite. Enjoy our soup in the comfort of our dining areas, or take it to-go and savor it at home. However you spoon, sip or slurp our soup, we’re confident you’ll join many of our customers who tell us it’s the best in town.
By taking the time and selecting freshly prepared ingredients over frozen or pre-packaged soups, we can proudly serve our community both comfort and nourishment. Nothing warms your soul quite like a bowl of hot soup and no one can make soup from scratch quite like MaMa. Come cozy up with a bowl today.
Fall Soup Weekly Menu
Sunday – Minestrone and Cheesy Broccoli
Monday – Italian Wedding and Thai Sweet Potato
Tuesday – Loaded Baked Potato and Rustic Tomato
Wednesday – Beef Chili and Potato Dill
Thursday – Chicken Noodle and MaMa’s Vegetable
Friday – Beef Stroganoff and Golden Cauliflower
Saturday – Ham & Bean and Posole
*Our East Sunshine and Republic Rd. locations will have 2 additional soups available that vary by day.