Flaxseed can be found in all kinds of health foods and for good reason too! This super food may be tiny, but it’s big on flavor and nutrition. Flaxseed is a great source for omega-3 fatty acids and fiber. A number of studies show that flaxseeds can help lower blood pressure and fight cancer.
Try adding flaxseeds to yogurt, smoothies, muffins or breads! We’ve got an awesome recipe below that uses
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Organic Thompson Raisins Sale Price: $2.95/lb
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Cinnamon Raisin Seed & Nut Bread
Ingredients
- 1/3 cup (2 ounces / 60 grams) millet seed
- ¾ cup (115g) sunflower seeds
- 1/2 cup (75g) pepitas (pumpkin seeds)
- 3/4 cup (100g) hazelnuts, coarsely chopped
- 1 cup Thompson raisins (140g)
- 2¼ cups (203g) gluten-free rolled oats
- ½ cup (85g) flax seeds
- 1/3 cup (30g) psyllium seed husks
- 3 tablespoons (35g) chia seeds
- 1½ teaspoons cinnamon
- 2 teaspoons sea salt
- 2½ cups (600g) water
- 1/4 cup (55g) coconut oil
- 2 tablespoons (40g) maple syrup
Filling
- 1 tablespoon cinnamon
- 3½ tablespoons brown sugar
Instructions
- Preheat the oven to 325°F.
- Spread the millet, sunflower seeds, pepitas, and chopped hazelnuts out on a baking sheet and toast until lightly browned and fragrant, tossing occasionally, about 15-20 minutes.
- Soak the raisins enough boiling water to cover while you toast the nuts & seeds. Drain well and set aside.
- Toss together the toasted seeds, oats, flax seeds , psyllium seed husks, chia seeds, cinnamon, and sea salt in a large bowl.
- Add the water, coconut oil, maple syrup, and raisins and toss to combine, using your hands to mix it together really well, until the “dough” is very moist.
- In a small bowl, mix the cinnamon and brown sugar together.
- Prepare a loaf pan (8×4 of 9×5) with a parchment paper sling and line the ends with parchment paper.
- Scoop 1/3 of the dough into the loaf pan and spread it out evenly, sprinkle 1/2 of the cinnamon and brown sugar mix over the top. Repeat with another 1/3 of the dough and the rest of the cinnamon and brown sugar. Top with the remaining 1/3 of the dough, using your hands to create a slight dome form over the top.
- Cover the pan with a cloth and let sit for at least 4 hours or overnight.
- When ready to bake, preheat the oven to 400°F.
- Bake the loaf, uncovered, for up to 1½ – 1¾ hours until deeply golden brown, checking every 15 minutes after 1 hour.
- Let cool completely for at least 2 hours before removing from the pan.
- Serve slices extra toasted with your favorite toppings (I’m partial to butter and flaky salt). Keep refrigerated for up to a week.