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A simple, 15-minute fruit salad with mango, blueberry, strawberry, and kiwi, dressed with lime juice and chili powder! Spicy-sweet, healthy, and so delicious. Perfect for fall get togethers and heat-free meals!
Recipe from minamilist baker
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Prep Time 15 minutes
Category Appetizers & Snacks, Gluten Free, Plant Based
Servings 6

Ingredients
  

  • 2 Mangoes cubed
  • 4 Kiwi peeled and sliced
  • 1 cup Strawberries sliced
  • 1 cup Blueberries
  • 1 Lime juiced
  • 1 tbsp Maple Syrup (or Agave Nectar) optional
  • 1/4 tsp Chili Powder
  • Pinch of Pink Himalayan Sea Salt

Instructions
 

  • Add all fruit to a large mixing/serving bowl.
  • Add lime juice and maple syrup (optional depending on ripeness of fruit) to a small mixing bowl and whisk to combine. Then pour over fruit and gently toss to coat.
  • Add sea salt. Then sprinkle on chili powder a little at a time, gently folding/stirring the salad as you go. I found 1/4 tsp to be the perfect amount, but add more or less depending on preference.
  • Taste and adjust seasonings, adding more chili powder, maple syrup, or lime juice as needed. Add tequila or white rum for a boozy kick (optional).
  • Serve immediately, or cover and chill for 2-3 days (sometimes longer depending on freshness of fruit).