In a small bowl combine the cranberry sauce, mustard, honey, and cayenne. Set aside.
In a separate small bowl, combine the goat cheese, cranberries, rosemary, and thyme. Shape into 1 inch balls. Place on baking sheet.
Whisk eggs in a shallow bowl. In a separate bowl, combine panko bread crumbs and pistashios.
Dip each ball into the eggs first, then bread crumb mixture. Wrap a slice of prosciutto around the ball and secure with an appetizer skewer.
In a deep pan or deep fryer, heat oil to 375 degrees. Fry the balls, a few at a time, for 30-60 seconds or until golden brown. Drain on a paper towel.